Spaghetti in red tomato datterini sauce, Sorrento PDO extra virgin olive oil and basil. (Possibility to add half or whole burrata) 100/150 CZK
Oven-baked Sorrento-style potato gnocchi in Corbarino tomato sauce, smoked Provola cheese, Parmesan cheese, basil.
Linguine in yellow tomato datterini sauce, anchovies, black olives and aromatic breadcrumbs.
Caprese style ravioli stuffed with ricotta and caciotta cheeses, with piennolo tomato sauce and homemade basil pesto.
Paccheri alla Carbonara with egg yolk, pork cheeks Guanciale, black pepper, salty Roman Pecorino Black label cheese and slightly sweet Tuscan Pecorino cheese.
Egg pasta Tagliatelle with traditional Bolognese sauce made of minced beef, aged parmesan and basil.
Potato gnocchi in yellow tomato datterini sauce, spicy nduja and buffalo caciotta cheese
Paccheri with fresh tuna, fried eggplant, cherry tomatoes, pine nuts, raisins and sun-dried tomatoes.
Ravioli stuffed with ricotta and caciotta cheese with Piennolo del Vesuvio datterini tomatoes and basil pesto.
