Mulino Caputo
Caputo is a family mill that started its operation in 1924. For three generations, Caputo has been synonymous with Neapolitan flour, which is the basis for long-fermentation baking.
Caputo guarantees the highest quality of its products. The flour is made from a blend of the best wheat available on the global market, which is processed by fine grinding. This helps it retain its natural starch and proteins.
Caputo flour is the secret of Neapolitan pizzerias.
Agriconserve Rega
The Rega Company, founded in 1965 by Luigi Rega, started its operations with the production and processing of tomatoes. It is located in the countryside of the Nocerino-Sarnese area, one of the most suitable areas for growing tomatoes. Over several years, this small agricultural firm grew into one of the largest and most important companies in the “red gold” processing sector.
Rega collaborates with many other farms and agricultural estates, not only in the immediate vicinity but also in other Italian regions such as Puglia and Tuscany. Here too, the cultivated tomatoes achieve premium quality.
At Rossopomodoro, we use Strianese tomatoes, known for their firm flesh and long-lasting scent after harvest, as if they were freshly picked.
The quality of Rega’s products is globally recognized as one of the best, thanks to continuous investment in the most modern machinery, professionally trained staff, and strict control procedures.