Pasta / Risotto

Spaghetti with a creamy sauce of Pecorino Romano DOP cheese and black pepper. (1,7)

Paccheri, yellow and red datterini tomatoes, a mixture of seafood and chilli. (1,4,14)

Baked gnocchi with Campaniello cherry tomato sauce, smoked provola cheese and Grana Padano DOP. (1,3,7)

Oven baked paccheri, tomato sauce, beef meatballs, peas, ricotta, Grana Padano DOP and smoked provola cheese. (1,7)

Spaghetti with Campaniello cherry tomatoes and fresh basil. (1)

Egg pasta Tagliatelle with traditional Bolognese sauce made of minced beef and Grana Padana DOP. (1,3,7,9)