Meat

Grilled tuna steak served with amalfitano pesto dressing with parsley, lemon and anchovy dressing, served with mixed salad and fennel.

Grilled chicken breast served with fried zucchini seasoned with garlic, fresh mint and balsamic vinegar.

Fried veal tenderloin cutlet in breadcrumbs with rocket, tomato tapenade and parmesan shavings.

Grilled chicken breast served with grilled vegetables and balsamic vinegar glaze.