Appetizers

Traditional fried specialties: rice arancino, potato croquette, pasta fritters, montanara fried pizza dough, courgettes, and aubergines.

Selection of chargrilled homemade bread

- plum tomato and basil,

- burrata, Cantabrico anchovies, and lemon zest,

- ricotta, basil pesto, and sundried tomato

Beef meatballs, Campaniello cherry tomato sauce, sweet green peppers, and provolone cheese. (1,3,7)

Fritto misto, three kinds of bruschetta, eggplant parmigiana, and polpette. (1,3,4,7,8,9,14)

Fried calamari, shrimp, zucchini, and lime mayonnaise. (1,2,3,14)

Homemade bread served with Mediterranean-style butter and a bowl of marinated green olives. (1,7)

Focaccia with garlic, rosemary, and basil oil. (1)

Layered fried eggplant with smoked Provola cheese, Grana Padano DOP and tomato sauce. (1,3,7,14)

Burrata, bruschetta with tomatoes, and Parma ham (PDO). (1,7)