Lightly toasted homemade bread.
Focaccia with garlic, rosemary and PDO virgin olive oil.
Grilled homemade bread, red and yellow cherry tomatoes, garlic, fresh basil, oregano and extra virgin olive oil PDO.
Grilled homemade bread, pan-fried Neapolitan wild broccoli friarielli, spicy nduja and smoked buffalo cheese provola bocconcini.
Grilled homemade bread, fried eggplant, cherry tomatoes, garlic, fresh basil, pine nuts, raisins and buffalo caciotta cheese.
Layered fried eggplant with smoked Provola cheese, PDO parmesan and Italian plum tomato sauce.
Freshly fried calamari with salt and pepper, served with fried zucchini zeppola dough and fresh lemon.
Fresh, creamy Burrata cheese served with fried eggplant, cherry tomatoes, pine nuts, basil and extra virgin olive oil from Sorrento PDO.
Typical Neapolitan street food, a mixture of fritters with potato croquettes with black pepper and smoked provola cheese, pasta croquettes with zucchini and cheese sauce and Montanare dough balls with tomato and parmesan Tagliere di Bufala x2.
Traditional Neapolitan selection of mixed buffalo cheeses and cold cuts: buffalo smoked cheese provola bocconcini PDO, buffalo ricotta PDO and buffalo caciotta PDO; Parma ham, Mortadella with pistachios, spicy salami Ventricina, served with grilled vegetables and fried pizza dough.