Appetizers

Fresh creamy Burrata cheese with sautéed vegetable mix (eggplant, zucchini, bell pepper, tomatoes, onion, capers, olives) and croutons. (1,7)

Grilled homemade bread, cherry tomatoes, garlic, fresh basil, oregano, and PDO extra virgin olive oil. (1)

A typical mix of fried specialties: rice balls with tomatoes and beef, potato and salami croquettes, and fried Montanara dough balls. (1,3,7,9,14)

Fried calamari and crispy zucchini with lemon mayonnaise. (1,3,10,14).

Crispy bread rings. (1,12)

Focaccia with garlic and PDO virgin olive oil. (1)

Layered fried eggplant with smoked Provola cheese, parmesan cheese and Italian plum tomato sauce. (1,3,7,14)