Menu

Traditional fried specialties: rice arancino, potato croquette, pasta fritters, montanara fried pizza dough, courgettes, and aubergines.

Selection of chargrilled homemade bread

- plum tomato and basil,

- burrata, Cantabrico anchovies, and lemon zest,

- ricotta, basil pesto, and sundried tomato

Beef meatballs, Campaniello cherry tomato sauce, sweet green peppers, and provolone cheese. (1,3,7)

Fritto misto, three kinds of bruschetta, eggplant parmigiana, and polpette. (1,3,4,7,8,9,14)

Fried calamari, shrimp, zucchini, and lime mayonnaise. (1,2,3,14)

Homemade bread served with Mediterranean-style butter and a bowl of marinated green olives. (1,7)

Focaccia with garlic, rosemary, and basil oil. (1)

Layered fried eggplant with smoked Provola cheese, Grana Padano DOP and tomato sauce. (1,3,7,14)

Burrata, bruschetta with tomatoes, and Parma ham (PDO). (1,7)

Cos lettuce, red radicchio, rocket, chicken breast, bacon, Grana Padano PDO, Jerusalem artichoke chips, sesame seeds, and Caesar dressing. (1,4,7,10,11)

Romaine lettuce, red radicchio, arugula, tuna in oil, potatoes, tomatoes, eggs, black olives, and fresella bread. (1,3,4)

Paccheri, yellow datterini tomato sauce, ‘nduja, Pecorino Romano PDO, and chilli. (1,7)

Spaghetti, a sauce made with red and yellow Datterino tomatoes, shrimp, eggplant, and salty ricotta. (1,2,7)

Spaghetti, Campaniello cherry tomato sauce, torn burrata, Grana Padano PDO crumble, and extra virgin olive oil. (1,7)

Baked gnocchi, zucchini, provolone cheese, citrus-flavored almonds, and basil. (1,7,8)

Egg pasta Tagliatelle with traditional Bolognese sauce made of minced beef and Grana Padana DOP. (1,3,7,9)

Rossopomodoro plum tomato sauce, mozzarella fior di latte, 100% Italian extra virgin olive oil and basil. (1,7)

Rossopomodoro plum tomato sauce, mozzarella fior di latte, 100% Italian extra virgin olive oil and basil. (1,7)

Rossopomodoro tomato sauce, fior di latte mozzarella, red and yellow datterino tomatoes, Cantabrico anchovies, black olives, capers, garlic, and oregano. (1,4,7)

Rossopomodoro tomato sauce, fior di latte mozzarella, ham, mushrooms, Jerusalem artichoke chips, and black olives. (1,7)

Mortadella, burrata, pistachio pesto, lemon zest, and extra-virgin olive oil PDO. (1,7,8)

Fior di latte mozzarella, Parma ham (PDO), arugula, cherry tomatoes, and Grana Padano (PDO). (1,7)

An oblong pizza with three different toppings: Margherita, yellow datterino tomatoes with smoked mozzarella, and Margherita con Bufala. (1.7)

Rossopomodoro tomato sauce, smoked mozzarella, pork sausage, sweet green peppers, San Marzano PDO tomatoes, provolone, and taralli crumble. (1,7)

Rossopomodoro tomato sauce, fior di latte mozzarella, tuna in oil, red onion, corn, and oregano. (1,4,7)

A folded pizza topped with Rossopomodoro tomato sauce, ricotta, smoked mozzarella, Neapolitan salami, and black pepper. (1,7)

Rossopomodoro tomato sauce, cherry tomatoes, plum tomatoes, shredded burrata, Penisola Sorrentina PDO extra virgin olive oil, basil oil, and breadcrumbs. (1,7)

Chicken cutlet with french fries.

Meatballs in tomato sauce with mashed potatoes.

Tiramisu with mascarpone cream, coffee and lady finger cookies. (1,3,7)

Buffalo milk ice cream served with fresh seasonal fruit and whipped cream. (1,7)

Mixed leaf salad, tomatoes, and red onion.

Lightly toasted homemade bread. (1)

Rocket salad with cherry tomatoes and Italian extra virgin olive oil.