Pasta / Risotto

Linguine with yellow and red tomatoes, black olives, capers, anchovies and crushed taralli. (1,3,4)

Linguine with creamy zucchini and pecorino cheese sauce, king prawns and fried zucchini. (1,2,7)

baked gnocchi with Campaniello cherry tomato sauce, smoked provola cheese and parmesan cheese. (1,3,7)

Paccheri with fresh mussels, calamari, prawns and spicy cherry tomatoes. (1,2,14)

Cheese ravioli served with Piennolo tomatoes and a dash of basil pesto. (1,3,7)

Spaghetti with Campaniello cherry tomatoes and fresh basil. (1)

Egg pasta Tagliatelle with traditional Bolognese sauce made of minced beef, aged parmesan and basil. (1,3,7,9)