Dessert

Snail donut zeppola with Nutella and vanilla sugar.

Tiramisu with Nutella and mascarpone cream, coffee and lady finger cookies.

Lemon pudding with buffalo ricotta cream with lady finger biscuits and limoncello syrup.

Buffalo milk ice cream served with fresh seasonal fruit and whipped cream.

Chocolate buffalo milk ice cream with dark chocolate shavings, Nutella and hazelnuts.

Pannacotta served with tomato marmalade made from yellow datterini.

Ice creams of different flavours.

Traditional hazelnut cake with white chocolate, hemp flour and citrus flavour.