Homemade grilled bread, vine tomatoes, garlic, fresh basil, oregano and PDO extra virgin olive oil.
Layered fried eggplant with smoked Provola cheese, PDO parmesan and Italian plum tomato sauce.
Typical Neapolitan street food, a mixture of fritters with potato croquettes, rice balls and Montanare dough balls with tomatoes and parmesan.
Homemade beef meatballs in a rich ragu sauce with shavings of parmesan cheese.
Fresh fried calamari with salt and pepper and fried zucchini. Served with lemon mayonnaise.
Slices of PDO buffalo mozzarella and tomatoes (beef variety), Sorrento PDO extra virgin olive oil, basil. (Option to add parma ham)
Fresh creamy Burrata cheese served with cherry tomatoes, aromatic breadcrumbs and PDO extra virgin olive oil from Sorrento.