Spaghetti in red tomato datterini sauce, Sorrento PDO extra virgin olive oil and basil. (Possibility to add half or whole burrata) 100/150 CZK
Spaghetti alla Carbonara with egg yolk, pork cheeks Guanciale, black pepper and Pecorino cheese.
Egg pasta Tagliatelle with traditional Bolognese sauce made of minced beef, aged parmesan and basil.
Oven-baked Sorrento-style potato gnocchi in Corbarino tomato sauce, smoked Provola cheese, Parmesan cheese, basil.
Linguine in yellow tomato datterini sauce, anchovies, black olives and aromatic breadcrumbs.
Paccheri with eggplant, fresh tuna, yellow and red tomato datterini sauce and pine nuts.
Caprese style ravioli stuffed with ricotta and caciotta cheeses, with piennolo tomato sauce and homemade basil pesto.